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With its delicate and buttery texture, the Miso Salmon simply melts in your mouth.

The smoke from the smoldering wood gives the salmon a distinctive smoky flavour and a fine texture.

Homemade Japanese salted salmon with an umami-flavored crust and a crispy skin.

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake.

It’s a little rustic, but a thing of beauty, with its golden crispy skin and delicious flavour.

This homemade Japanese hamburger steak is incredibly juicy and melts in your mouth!

Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger.

Delicious and Juicy Squid that cooked with high eat to achieve tenderness

Simple Japanese comfort food, topped with Bonito flakes, Seaweed Flakes, butter and soy sauce.

An Salmon Onigiri with soup or mixed it into a bowl of Ochazuke, it's up to you choice!

Soft creamy potato and pumpkin inside a crunchy panko shell together with “Secret” curry

Tender and juicy marinated chicken coated in a crispy shell together with “Secret” curry

Oden is a Japanese stew made with several different ingredients.

It’s exceptionally flavorful, juicy and ultra crispy

Juicy on the inside, crispy and golden brown on the outside.